Bak chang is actually Chinese meat dumpling that is usually made during the Duan Wu Festival. As all Chinese festivals, this one too has a legend behind it. This day is to honor Qu Yuan, a wise minister in China who was greatly loved by common people. Due to despair of the government and the defeat of his country, he drowned himself in a river. People searched for him in the river using long boats while beating the drums and and throwing dumplings into the river to feed the fishes so that they won’t eat his body. On this very day, the fifth day of the fifth month in the lunar calendar, it is then customary to enjoy Bak Chang (commonly known as Zongzi) in memorial of the honourable Qu Yuan. Dumplings are made and shared during Dragon Boat races to commemorate the initial search.
What's Inside a 'Bak Chang'?
Aromatic Glutinous Rice with Pork Belly, Chinese Mushroom, Dried Shrimp, Dried Chestnut, Salted Egg Yolk, wrapped in Bamboo Leaf.
Availability: Made to Order
Next Delivery: June 6, 2009 (Saturday)
Order Closing: May 31, 2009
Delivery: Self-Collect at Bandar Utama
(Home delivery can be arranged for a small additional fee.)
Price: RM6/pc
Place your orders early to avoid disappointment
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